Saturday, August 11, 2012

A Good Breakfast

Eggs in bell peppers.  The photo is pretty self-explanatory.  Cut a bell pepper in half and scoop out the seeds.  Crack an egg into each half and sprinkle with salt and pepper.  Bake peppers at 400 degrees till eggs are done--or, grill them.

Hopefully next week I'll have a chance to tell y'all about the conference I attended last month. :)


  1. Hm, they look interesting - and very simple. Must try them, though I can't really imagine egg and peppers together :-S

  2. I eat eggs with sauteed veggies of some sort or another almost every morning, so this recipe wasn't too far out of the ordinary for me. :)


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