Shona just lights up when you talk to her.
I can't decide if Olivia is really, really calm, or really, really, intense.
In other news, I made refried beans with dry pinto beans that Mom says were at least ten years old [EDIT: Make that SIXTEEN years old]. And they turned out just fine. I guess dry beans really do keep forever. I soaked them with baking soda first, maybe that was the key (3/8 tsp. baking soda per cup of dry beans).
Like the picture of Shona of course! Mercy looks really nice too. :)
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